Horoscope

Friday, 28 October 2011

Solid wall pans for food applications

 

GS RA





GS RA
GS RA equipment are especially designed to offer the most modern sugar coating processing solutions. They fit an extremely wide range of food and confectionery products like gums, chocolate cores, candies, jelly beans, almonds, peanuts etc. regardless of their size, shape, hardness, etc..

MAIN CHARACTERISTICS
- The use of a solid wall pan allows the processing of all product sizes and shapes without clogging.
- The shape of the pan and surface smoothness ensure perfect mixing and uniform distribution of coating material.
- Possibility to fit the machine with a powder dosing unit that can be used to integrate coating material in powder form to the sprayed sugar solution.
- The drying system based on its efficient and uniform air blow, ensures an ideal modulated result in accordance with the specific product features.
 
TECHNICAL DATA GS RA
Model RA 70 RA 150 RA 300 RA 400 RA 600 RA 800 RA 1200
Minimum/maximum working capacity (litres)* 40÷70 70÷150 150÷300 200÷400 350÷650 400÷800 800÷1,200
Pan diameter (mm) 1,050 1,280 1,580 1,630 2,000 2,200 2,350
Pan mouth diameter (mm) 400 450 520 730 473 730
Pan motor power (kW) 1.1 1.5 3 5.5 7.5 11
Process air delivery (m3/h) 800 1,100 1,400 2,000 3,000 4,000 5,500
*Approx. data (depending on core shape and specific weight)

Workflow